This week, brace yourself for all "things of Vienna".
In the world of pastry, Viennoiserie include the wide range of yeast-leaven, butter and sugar enriched doughs for delectables such as croissants, brioche, danish and turnovers.
Think of it as all-things-brunch!
There are lots of possible directions to take this one. The brain tingles and the belly grumbles in anticipation.
Whatever you do, don't call it a bread basket!
Updates to come throughout the week!
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